Whisky tasting

Getting started with the perfect whisky tasting

Welcome to your ultimate whisky tasting site! Whether you're just opening your first bottle or have visited numerous distilleries in person, you'll find everything you need for a successful whisky tasting here. In our tried and tested sub-chapters, we explain everything you need to know.

Each chapter is short and to the point, so you can quickly gain the most important insights for your personal tasting. Slàinte mhath!

How do you taste whisky properly?
From glass selection, tasting order and water addition to the optimum mood - professional tasting techniques, sensory analysis and flavour evaluation for perfect enjoyment.

The optimum tasting order is as follows:
Start with light whiskies and work your way up to strong, peaty and cask strength bottlings. Here you will find tips on a professional approach for your perfect whisky tasting.

Plan an unforgettable tasting at your home:
With a targeted selection of bottles, a perfect tasting sequence and the right choice of glass, you will wow your friends, acquaintances or colleagues. Find out which whiskies are suitable and how to create the ideal atmosphere and ambience.

Dilute whisky correctly!
Why water opens up flavours, how much to add drop by drop and which water is best suited. Tips on optimal dilution - from distilled to still mineral water - for perfect whisky enjoyment.

Measuring and calculating the alcohol content in whisky:
We show you how to determine the alcohol content of your whisky and how to find the ideal amount of water to dilute your single malt perfectly!

How do you conduct a blind tasting of whisky?
With a concealed label, standardised glasses and a structured protocol, you sharpen your palate, evaluate colour, aroma and taste neutrally and compare results professionally.

Slàinte mhath - the traditional toast of Scottish whisky culture!
At whisky tastings, on Burns Night or in social gatherings, connoisseurs toast to health, friendship and pure enjoyment with the Gaelic greeting.