Cryovac bottles to stop oxidation

After watching the video on whisky.com on using parafilm to stop oxidation if you plan to keep bottles of whisky for extended periods, opened and unopened. I had a thought why not cryovac the bottles? I use my cryovac machine a lot for food on camping trips. It’s food grade plastic and no smell. Quick and easy. I’d just cut a bag off the the roll longer than necessary so you could re-seal using the same bag. 

Would it it work or am I missing something?