We use cookies and website technologies to customize information and improve your shopping experience all around whisky. We use technically necessary cookies to ensure the general functionality and features of our website. With your consent we also use cookies and iframes of third party providers to present our social media content to you and make use of functional tracking and analysis tools to identify errors and continually improve your user experience.
Today all products must be bio or organic to be cool. Whisky industry keeps away from this trend?

The barlry and other grain used in whisky is produced with "bio" principles?
Those cereals come from genetically modified seeds?
What is the carbon footprint of whisky industry?
There are any destillery that compensate carbon footprint?
All hipsters of the world want to know.
Oh no. The trend is visible as well. Bruichladdich has published as one of the first some organic malts.
Click here for a search in our whisky database for organic malts. There are more than you think.
Diageo started a co2-project for its Cameronbridge whisky plant.
And Duncan Taylor from Huntly (Peerless Collection) planned a completely green distillery in 2007. But the financial crises tore the plug, I think.